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Monthly Archives: May 2013

Summer Flavor News You Can Use

Summer on the horizon brings flavor news you can use: The last batches of Savannah Buttermint are in our scoop shops as you read this. When Savannah Buttermint is gone, it’s gone until next spring. Lemon Frozen Yogurt (above) will be available in shops and at jenis.com until June 6. The next day, Lemon Frozen…

Easton Scoop Shop Opening Night

Memorial Day weekend weather promises to be beautiful to enjoy some ice cream at our new Easton shop. The place looks great, flows beautifully, features our full menu, and is outfitted with a sweet bar that looks out on to what we call “Jeni’s Plaza” in front the AMC Theater. If you were one of…

The Dick & Jane Project

Between 1 and 2 this afternoon (EST), check in with CD102.5 FM  to catch new music by Yoni Mizrachi, who splits his time between Jeni’s and his band Maza Blaska. Yoni, who was heavily involved with the Jeni’s Company Band album, lately has been busy with the Dick & Jane Project, which pairs musicians with…

How to Make Whipped Cream at Home

Using our Gravel Collection at home, you can create the sundaes of your dreams. But to make the dreamiest sundaes, you’ll need know how to make a key ingredient: fresh, hand-whipped cream. What you need to make whipped cream at home and and how to master the quick process: Ingredients: 1 cup (8 dollops) heavy…

Our New Scoop Shop at Easton Town Center

We can’t wait to see you when our new Easton Town Center scoop shop opens at 6:30 p.m. Thursday May 23. It’s a beautiful shop located at 3998 Gramercy Street next to the Lego store, and check this out: the first 50 customers will receive a gift bag that includes a limited-edition Jeni’s T-shirt by…

The Summer of You—and Gravel

Sundaes are great to share with friends or a date, which is why we’ve always offered a variety of sundaes in our scoop shops. But this summer, we’re sending our regular shop sundaes on summer vacation and putting you in charge of creating new ones. This is the summer of you—and Gravel. With Gravel, our brand-new,…

Inspired Gravel

This year we thought it would be fun to shake things up a little at our stores. My favorite way to eat ice creams is in a sundae. So, I thought “what would my perfect sundae be?” and I decided that it would be three things: It would be lots of flavors, textures and temperatures…

Jeni’s Makes Splash With Breeders

Late last year our Ohio pal Kelley Deal was sweet enough to take time away from knitting “bags that rock” and playing concerts around the U.S. and beyond to send Jeni an autographed vinyl copy of Fallout and Fire, the EP by the homespun folk-with-rock-attitude band Kelley calls R. Ring. We returned the favor by shipping…

The Super-Limited-Edition Zelda Collection

Update, 12:35 p.m. (EST) May 6, 2013: The Zelda Collection is sold out. On a recent trip to the South, Jeni picked up a copy of Zelda, Nancy Milford’s landmark 1970 biography of Zelda Fitzgerald. Jeni says she couldn’t put down this dynamic portrait of “the first America Flapper”, who, as Milford writes, lived life with…

Available Now: “Single-Note” Ice Creams

Our “single-note” flavors for spring and summer are simple, yet incredibly delicious. They’re all great by themselves in a cup or cone, but they really pair beautifully with a variety of fruits, pies, cakes, sauces, and ice creams. Let’s have a closer look. 1) BANANAS + HONEY: Fresh, ripe bananas blended with aromatic Ohio wildflower…