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Monthly Archives: May 2013

Ready-to-Roam: The J-Bar

Ladies and gentlemen, meet your new summer favorite—the ready-to-roam J-Bar: Ndali Estate Vanilla Bean ice cream with crunchy smoked almonds and rivulet of from-scratch Salty Caramel Sauce—all dipped in dark chocolate. The blanket of chocolate—rich, bittersweet, and deeply flavorful—and the savory almonds provide a really satisfying crunch to go with the exquisite, ultra-creamy vanilla ice…

Mango Frozen Yogurt with Pistachios Sandwich

In addition to Bananas + Honey, Cloverton, and Chamomile ice creams, there’s something else new today in our scoop shops. It’s a two-fisted dynamo that screams Let the sunshine in, and we call it the Mango Frozen Yogurt with Pistachios Macaroon Sandwich. Yes, the name’s a bit of a mouthful, but so is this sunny,…

Ndali Estate Vanilla Bean

If you’re browsing jenis.com today or visiting a scoop shop or grocery next week and beyond, you’ll notice a flavor called Ndali Estate Vanilla Bean. Ndali Estate Vanilla Bean is the new name of Ugandan Vanilla Bean ice cream. Same recipe, same flavor, new name. We changed the name to more explicitly reflect the partnership…

Something Exciting This Way Comes

Hey, everyone, something really fun, delicious, and exciting is headed to jenis.com and our scoop shops in a couple of weeks. To make room for the brand-new action, we’re sending a few ice creams on summer vacation. Beginning Friday May 3 (or before if supplies run out): On vacation from all scoop shops:  Goat Cheese…