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Monthly Archives: June 2013

Bergamot Frozen Yogurt/Roasted Strawberry Buttermilk

New to the menu today at jenis.com and in our scoop shops: the brand-new Bergamot Frozen Yogurt and the perennial favorite Roasted Strawberry Buttermilk. Bergamot orange is a beautiful citrus fruit that isn’t widely available in America. We’ve made Bergamot ice cream before, but this is the first time we’ve made Bergamot Frozen Yogurt. To…

Sundae Poster Winner No. 3: Banana Blackout

Dilara Casey of Columbus, you are Winner No. 3 in our Summer of Gravel Sundae Poster series. Your Banana Blackout sundae—Bananas + Honey ice cream, Salty Caramel Sauce, and Chocolate Blackout Gravel—not only is delicious, but your documentation via Vine really raises the bar. Your efforts have earned you a gorgeous commemorative poster. And in…

Atlanta Scoop Shop to Open in Late Summer

Ladies and gentlemen, we’re proud to announce that in late summer we will open a gorgeous new scoop shop in Atlanta. Our first scoop shop in Atlanta will be next to Star Provisions in the Westside Provisions District at 1198 Howell Mill Road. The shop will feature the full menu of our built-from-the-ground-up ice creams, including Black…

Our sofi™ Award Nomination

We’re here today to tell you about a prestigious food world award that has all of us at Jeni’s headquarters slapping one another’s backs. The 2013 sofi™ Gold Awards will be announced July 1 during the Summer Fancy Foods Show in NYC and the Specialty Food Association has named us a finalist in the crème de…

Scooping For You at Bonnaroo

(Photo via bwasmus) Going to Bonnaroo? Don’t miss this superstar lineup: Salty Caramel, Dark Chocolate, Pistachio & Honey, Ndali Estate Vanilla Bean, Riesling Poached Pear Sorbet, Cherry Lambic Sorbet, and Lemon & Blueberries FrozenYogurt. We’re dipping these babies all weekend as we all enjoy the open-air soundtrack down on the farm. Our Street Treats Truck…

Poster-ized Sundae No. 2: The Jackson Pollock

The Jackson Pollock, Carl McKinney’s work of edible abstract expressionist art, is the second sundae to be poster-ized during our Summer of Gravel. (Remember, we’re doing this weekly.) If you’d like to make the Jackson Pollock at home or in our shops, here’s what to use: Chamomile ice cream Double-Toasted Coconut ice cream Honey Butterscotch Sauce…

Gentlemen, Start Building Your Sundaes

Sharpening a pocket knife by hand. Tying a bow tie. Shuffling a deck of cards. To the list of the gentlemanly arts, dads across the country can now add building the sundaes of their dreams. Our Father’s Day Collection includes everything Pop needs to make the Gentleman Brawler sundae (above) or the equally fabulous Bananarama…

Two Frozen Yogurts New to the Menu Today

Fans of real-deal frozen yogurt, today is a great day. Available now are two superstars, Lemon & Blueberries Frozen Yogurt (above) and Rainbow Frozen Yogurt (below). Lemon &  Blueberries is a refreshing, ultra-creamy blend of lemon juice, Seven Stars Farm’s tangy biodynamic yogurt, grass-grazed Snowville cream, and swirls of blueberry sauce made from scratch in our…

Gravels & Sauces Now Available To Go

Some exciting news from the Department of Gravels and Sauces: Beginning today, we’re making all six Gravels and two of our original sauces, Salty Caramel and Honey Butterscotch, available to go from our scoop shops. All Gravels are available to order in 3- and 6-packs at jenis.com—you choose the Gravels for each each pack. And Salty…

Gravel-inspired Country Gold Sundae = Poster Winner

It’s time to announce the first winner in our summer-long, fan-made sundae-of-the-week contest. Winner no. 1 is Jacqueline Chang for her beautiful and delicious Gravel-inspired sundae the Country Gold, which we’ve commemorated for Jacqueline in the poster above. We loved Jacqueline’s way with the new sundae components Shagbark Gravel, Honey Butterscotch Sauce, and Chamomile and…