SWEET POTATO WITH TORCHED MARSHMALLOWS
Pulverized roasted sweet potatoes blended into grass-grazed cream with red-hot Vietnamese cinnamon and studded with made-from-scratch (blow torched) marshmallows.
MIDDLE WEST WHISKEY EGGNOG
Based on an heirloom recipe from Jeni’s grandfather. Grass-grazed cream and egg yolk custard spiked with Middle West Spirits’ micro-distilled bourbon whiskey, Michelone Reserve, and scented with winter spices.
DARK CHOCOLATE PEPPERMINT
Our densest, darkest, richest chocolate with a punch of potent peppermint and a heavy splash of grass-grazed cream (of course).
SALTY GRAHAM GRAVEL
Sweet, crumbled graham crackers baked with butter and a heavy pinch of sea salt.
FRENCH TOAST GRAVEL
Brioche, egg custard, spices, pecans, butter, maple syrup and coffee, all in one crunchy breakfast-in-a-bite.
SALTY CARAMEL SAUCE
Slowly toasted sugar mixed with generous amounts of sea salt, cream, and vanilla beans.