SALTY CARAMEL SAUCE
Slowly toasted sugar mixed with generous amounts of sea salt, cream, and vanilla beans. Nostalgic and warm, with a nutty finish that goes on for miles.
HONEY BUTTERSCOTCH SAUCE
Slowly caramelized Ohio wildflower honey, with butter, cream, and a big pinch of sea salt. Rich and aromatic with a salty, buttery finish.
EXTRA-BITTER HOT FUDGE SAUCE
Very thick, extra-bitter, intensely flavorful chocolate sauce. Served warm and drizzled over a favorite ice cream.