Rich grass-grazed cream, laden with salted butter and crunchy, handmade white chocolate stracciatelle ("little shreds"), tempers the cool and sharp-tasting peppermint.

A perennial favorite that we bring back to honor of the change of seasons, it boasts an old-time-y name that’s inspired by classic pastel butter mints and by lovely Savannah, Georgia, that classic, genteel American city. The creamy, ivory yellow hue sets the mood for buttermint: baby showers, white glove affairs, Easter baskets, and Sunday picnics under your favorite shade tree.