Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.
PISTACHIO & HONEY
Creamy, deceptively simple. Pure and true pistachio flavor and pure and true pistachio color. Lightly sweetened by ambrosial Ohio honey. Nutty, naturally, with a savory finish.
SWEET POTATO WITH TORCHED MARSHMALLOWS
Pulverized roasted sweet potatoes blended into grass-grazed milk with red-hot Vietnamese cinnamon and studded with made-from-scratch (blow torched) marshmallows.
Buttery, oven-toasted oat streusel and a striking, sweet-tart “brambleberry” jam of blackberries, black raspberries, and black currants layered throughout vanilla ice cream.
WHISKEY & PECANS
Oyo Whiskey-fueled ice cream with notes of butterscotch, honey, coconut, and vanilla studded with crunchy, whole, salted, and double-toasted pecans.
BROWN BUTTER ALMOND BRITTLE
Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.
Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty/sweet balance.
LEMON FROZEN YOGURT
Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.
True, strong, undiluted coffee taste thanks to freshly roasted beans ground and steeped in grass-grazed milk.
*bowls and spoons included