Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty/sweet balance.
Buttery, oven-toasted oat streusel and a striking, sweet-tart “brambleberry” jam of blackberries and black currants layered throughout vanilla ice cream.
Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.
BROWN BUTTER ALMOND BRITTLE
Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.