For her follow-up to Jeni’s Splendid Ice Creams at Home, Jeni offers more than 100 new killer recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes recipes for: chewy, smooth, frozen egg yolk custard; the you-won’t-believe-it’s-vegan Creme Sans Lait; Buttermilk Soft-Serve; three super-moist, super-quick, all-you’ll-ever-need cakes that perfectly absorb ice cream; sheet pies, fruit empanadas, bettes, cobblers and crisps; and a multitude of sauces and sundaes. Gorgeous photographs—made by us in our own studio—make it easy to visualize countless creative combinations.
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How do you reuse your Jeni’s pint?